Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Take 1/8 tsp. salt
- Prepare 1 cup milk
- Get 1 cup Greek yogurt
- Get 2 large eggs
- Make ready 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Get Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Raspberry Lemon Cupcakes. adapted from Dorie Greenspan Lemon Raspberry Cupcake Recipe from Scratch. These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful.
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting. Make this your new weekend breakfast staple!
So that is going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
