Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Salsa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Make ready 1/3 C. Onion, diced
- Prepare 2 tsp. Fresh Garlic, minced
- Prepare 1/4 C. Fresh Cilantro, chopped
- Take 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap this up for this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
