Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet corn cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet corn cornbread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet corn cornbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Cornbread, cornpone, corn dodgers—what's in a name?
To begin with this particular recipe, we have to prepare a few components. You can have sweet corn cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn cornbread:
- Prepare 2 jiffy mix cornbread
- Take 2 eggs
- Take 2/3 cup milk
- Take 1 cans cream style
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. While Sweet Cornbread is a staple in our home, it is easy to assume it has always been around.
Steps to make Sweet corn cornbread:
- Preheat oven 350
- Bake for 1 hr
Native Americans had been using ground corn (maize) for food thousands of years in corn tortillas. Some people like sweet cornbread while others like their cornbread savory. I like mine mildly sweet so I use raw honey and fresh corn in the recipe. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in To-die-for Cornbread! Crispy edges, it's soft on the inside, savoury with a touch of sweet and so moist.
So that is going to wrap it up for this special food sweet corn cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
