Ricotta Cheese Pie πŸ₯§
Ricotta Cheese Pie πŸ₯§

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta cheese pie πŸ₯§. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta Cheese Pie πŸ₯§ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ricotta Cheese Pie πŸ₯§ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ricotta cheese pie πŸ₯§ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pie πŸ₯§:
  1. Prepare 1-9 inch frozen deep dish pie crust
  2. Prepare 2 tablespoons corn starch
  3. Get 1 1/2 cups whole milk
  4. Take 1 1/2 cups part skim ricotta cheese
  5. Make ready 1/2 cup white sugar
  6. Take 1 teaspoon vanilla extract
  7. Get 1/2 teaspoon cinnamon powder
  8. Take 1/4 teaspoon ground nutmeg
  9. Get 2 eggs
Steps to make Ricotta Cheese Pie πŸ₯§:
  1. Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
  2. In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
  3. Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
  4. Pour ricotta cheese mixture into your 9- inch pie crust……
  5. Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
  6. Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
  7. Serve and enjoy πŸ˜‰ !

So that is going to wrap this up with this exceptional food ricotta cheese pie πŸ₯§ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!