Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chopsuey (vegetables with squids). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
Chopsuey (Vegetables with Squids) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chopsuey (Vegetables with Squids) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Make ready Salt and Pepper
- Take 2 tsp sugar
- Prepare 3 tbsp soy sauce
- Take 3 tbsp oyster sauce
- Take Garlic and onion diced
- Make ready 1 sliced red bell pepper
- Take 1 canned young corn
- Prepare 1 canned quail eggs
- Make ready 1 cup sliced carrots
- Take 1 cup sliced mushrooms
- Prepare 1 cup sliced cabbage
- Take 3 cups squid
- Get 1 cup fish balls
- Take 1 cup water
- Prepare 3 tbsp corn starch
This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.
Instructions to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.
So that’s going to wrap this up with this special food chopsuey (vegetables with squids) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
