Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katie's corn souffle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Katie's Corn Souffle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katie's Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Take 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap it up with this special food katie's corn souffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
