Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This is an easy and delicious recipe for homemade Mexican enchilada sauce. This homemade enchilada sauce can be served over enchiladas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready 2 lbs. Ground beef
- Get 2 cups Shredded Monterey jack cheese
- Take 1 cup sour cream
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 can Refried beans (if desired)
- Make ready 24 oz tomato sauce
- Prepare 1 small can chopped green chilis
- Take 1 tbsp chilli powder
- Prepare 1/2 tsp cumin
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites!
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Just before serving, garnish the enchiladas with fresh coriander. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. ohhhhh mama. gimme all the Enchiladas Verdes.
So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
