Steak fajitas my way
Steak fajitas my way

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak fajitas my way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.

Steak fajitas my way is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak fajitas my way is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak fajitas my way:
  1. Prepare 1 yellow onion sliced thin
  2. Get 1 red pepper sliced
  3. Take 1 green pepper sliced
  4. Prepare 2 large cloves of garlic chopped
  5. Get 1/2 bunch cilantro chopped up fine and divided
  6. Take 2 limes juiced divided
  7. Make ready 2 tbsp chili powder
  8. Make ready 1 tsp ground Cummins
  9. Prepare 1 package tortillas
  10. Take 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Make ready 1.25 lbs flank steak trimmed of fat sliced

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe.

Steps to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor.

So that is going to wrap it up for this special food steak fajitas my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!