Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried meatpie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to delicious and easy meatpie at home. Hello beauties, this video we are experimenting between #friedmeatpie and #bakedmeatpie meat pie. This is particularly to my fans who are not opportuned to.
Fried meatpie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried meatpie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Prepare For the dough;
- Take 5 cups flour
- Make ready 2 tsp active dried yeast
- Get 1 tsp baking powder
- Get 2 tbsp butter
- Make ready 1 pinch salt
- Get Water (for mixing dough)
- Take Oil (for frying)
- Make ready For the fillings;
- Get 600 g ground beef
- Prepare Seasoning (to taste)
- Take 2 tbsp corn flour (optional)
- Take Spices
- Prepare Onions (chopped)
- Get Spring onions (chopped)
- Prepare 2 medium sized scotch bonnets (diced)
- Prepare Capsicum (diced)
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Instructions to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
For the filling I used some of the left-over meat from the pasteles and my kids loved them. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Don't be intimidated by the thoughts of making the Nigerian pie. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. These savory hand-held African style meat pies are EPIC!
So that’s going to wrap it up for this special food fried meatpie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
