Avocado Boats
Avocado Boats

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado boats. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Boats is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Boats is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado boats using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Boats:
  1. Make ready 2 Avocados,
  2. Make ready 4 Eggs,
  3. Make ready 1/4 Cup Olive Oil,
  4. Make ready 1 Clove Garlic Finely Grated,
  5. Prepare 1/2 TSP Chili Flakes,
  6. Make ready Japanese 7 Peppers / Shichimi Togarashi, 1/2 TSP
  7. Prepare 1/2 TBSP Nori Flakes,
  8. Prepare Pinch Matcha Salt,
Instructions to make Avocado Boats:
  1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
  2. Preheat oven to 220 degree celsius or 425 fahrenheit. - Slice the avocados in halves, lengthwise. - Twist to separate. - Remove and discard the pits.
  3. Scoop out about 1 TBSP of avocado to create a large hole. - Transfer the avocado onto a baking tray lined with parchment paper. - You can slide an oven-proof spreading knife underneath the avocado to keep it balanced and stable.
  4. Crack an egg into a fine sieve over a small bowl without breaking the yolks. - This is to drain off any excess runny egg whites. - Gently slide the egg into the large hole. - Repeat the process for the remaining eggs.
  5. Wack into the oven and bake until the eggs are set, depending on your preference of the doneness. - Remove from the oven. - In a skillet over medium heat, add the olive oil. - When you insert a wooden chopstick and it starts bubbling, the oil is ready.
  6. In another small bowl, add garlic, chili, togarashi and nori. - Carefully pour the hot oil into the bowl. - Stir to combine well and set aside for about 15 mins to allow the oil to be infused.
  7. Drizzle this oil mixture over the avocado. - Sprinkle some matcha salt over the top. - Serve immediately.

So that’s going to wrap it up with this special food avocado boats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!