Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boiled corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled corn is something which I have loved my entire life.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Drop the corn into a large pot filled with boiling salted water.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled corn using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled corn:
- Get Corn
- Get Salt
- Prepare Water
Simply, easy, and perfect CORN ON THE COB every time!! Boiling corn on the cob is one of the easiest ways to cook sweet corn, especially when you need to make it in quantity. Other options include steamed, baked, microwaved or grilled corn. Boiling corn on the cob is one very simple way to enjoy corn.
Steps to make Boiled corn:
- Get your corn peel the back, get your pot add water to it and add your corn. In the pot containing the corn and water add little salt and allow it to cook
That's why I'm sharing with you a very simple way to prepare it at home. The simple method and ingredients make this boiled corn recipe. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water.
So that is going to wrap this up for this exceptional food boiled corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
