Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Make ready 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
