Napolitano Cabbage
Napolitano Cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, napolitano cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Napolitano Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Napolitano Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have napolitano cabbage using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Napolitano Cabbage:
  1. Prepare 4 pcs sausages
  2. Make ready 230 gr cabbage
  3. Take 130 gr onion
  4. Make ready 50 gr carrot
  5. Make ready 10 gr green pepper
  6. Prepare 10 gr red pepper
  7. Make ready 10 gr yellow pepper
  8. Make ready 3 tbsp ketchup
  9. Prepare 1 1/4 tbs Japanese worschestire sauce
  10. Prepare 1/2 olive oil
  11. Prepare Salt
  12. Get Crack pepper
  13. Take Parsley flakes
Instructions to make Napolitano Cabbage:
  1. Prepare all your ingredients
  2. Slice your cabbage like this
  3. Also your onion
  4. Slice carrots and microwave to make it soft
  5. Slice your paprika like this
  6. Also your sausages
  7. Pour olive oil in frying pan then saute your onions. Fry until soft
  8. Put carrots and sausages. Cook until sausages change brown.
  9. Put your sauce,worscherster sauce, mix until done
  10. Then put salt and pepper fit with your taste
  11. After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

So that is going to wrap this up for this special food napolitano cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!