Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick one pot red curry noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick one pot red curry noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up.

To begin with this particular recipe, we must first prepare a few components. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Get 50 g dry noodles
  2. Prepare 25 cl vegetable stock
  3. Prepare 15 cl coconut milk
  4. Get 1 tsp sugar or coconut sugar
  5. Make ready 1 tsp fish sauce
  6. Make ready 1 tbsp red curry paste (or to taste)
  7. Take 1 scallion or 1/2 small onion
  8. Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Get 25 g fried tofu or other protein
  10. Get Coriander

It can all be made in one…count 'em ONE…pot. Most noodle soups at least require you to boil the noodles in a separate pot, not to mention the other elements of the. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner. Plate method: for many of our meals, we try to follow the plate method whenever. This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum soup—the lemongrass. Curry Noodle Soup. featured in One-Pot Vegan Dinners.

So that is going to wrap this up with this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!