Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried sausage and cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Sausage and Cabbage is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Sausage and Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Sausage and Cabbage:
- Get 2 pounds smoked sausage
- Make ready 1/2 head green cabbage
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Get 2 tablespoons vegetable oil
- Make ready 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap this up with this exceptional food fried sausage and cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
