Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn souffle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Souffle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Souffle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn souffle using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Souffle:
- Take 1 can corn
- Get 1 can creamed corn
- Get 1 (8 oz) box corn bread mix
- Prepare 1/2 cup butter(melted)
- Take 1 cup sour cream
Instructions to make Corn Souffle:
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
So that is going to wrap it up with this special food corn souffle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
