Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Crumble is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Blueberry Crumble is something that I have loved my whole life.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Super Easy, super quick & I can do (almost) any fruit!

To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Make ready 1 box lemon 🍋 cake mix
  2. Take 1 1/2 pounds fresh blueberries
  3. Prepare 1 lemon, zested and squeezed
  4. Prepare 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1/2 cup margarine, melted
  7. Prepare Sprinkle cinnamon powder
  8. Prepare Butter cooking spray

You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts.

Steps to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! These blueberry crumb bars are so easy to make with paleo, gluten-free ingredients & are These Blueberry Crumb Bars are filled with a sweet and juicy blueberry filling and topped with a buttery. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing.

So that’s going to wrap this up for this exceptional food lemon blueberry crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!