Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
Corn salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn salad:
- Prepare 6 cups fresh frozen thawed corn
- Prepare 1 1/2 cups cherry tomatoes halved
- Take 1/2 of a medium size onion finally chopped
- Make ready 1 (6 oz) container feta cheese crumbled
- Get 2 Tbl olive oil
- Prepare 1 Tbl Italian seasoning
- Make ready to taste Salt and pepper
Today I'll share how we grow mache from seed to. Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing.
Instructions to make Corn salad:
- Thaw frozen corn and add to big bowl
- Cut cherry tomatoes in half and add to corn
- Chop onion into small pieces add to bowl
- Add feta cheese to mix
- Season to taste
I love the combination of flavours in this salad combined with the. Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. making corn salad. Add the corn kernels in a mixing bowl. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it's one of my favorite ways to showcase summer sweet corn.
So that’s going to wrap it up for this special food corn salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
