Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot pie *vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apricot Pie *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Apricot Pie *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Prepare Pie Crust is the same as Apple Pie one
  2. Make ready 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Take 2 tbsp plain flour
  6. Prepare 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Prepare 1 egg
  10. Make ready 1 tsp sugar
Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

So that’s going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!