Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn kosambari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn kosambari is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn kosambari is something that I’ve loved my entire life. They are fine and they look wonderful.
Hello Friends, Today's recipe is corn kosambari/salad which is very delicious.please try at home and enjoy this healthy snack. please subscribe the channel. corn kosambari recipe with step by step photo and video recipe. kosambari is a favourite south indian salad which is typically prepared with carrots, cucumber, lentil and even pomegranate. sweet corn. Sweet Corn Kosambari is an easy-to-make delicious salad platter that is usually taken before Amongst all the types of kosambaris that we have tried and loved, Sweet Corn Kosambari has a. The Corn Pomegranate Kosambari / salad is a variation of the traditional kosambari.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn kosambari using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn kosambari:
- Take 2 cups corn kernels
- Take 1 green chilly
- Get 4 sp corriander leaves finely chopped
- Get 1/2 lemon juice
- Make ready to taste Salt
- Take 2 sp pomogranate
- Prepare Pinch pepper powder
- Make ready 6 sp fresh coconut grated
Corn, pomegranates and lemon juice endow this sweet corn salad with a mouthful of. Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as. Sweet Corn Kosambari is an easy-to-make delicious salad platter that is usually taken before having rice and lentils.
Steps to make Corn kosambari:
- Boil the corn about 5min.add salt.
- Take out in a bowl add finely chopped green chilly, corriander leaves, pomogranate s,pepper powder, coconut grated and mix it well.
- Add lemon juice give it a mix. Corn kosambari is ready to serve.
- Can make tadaka with mustered seeds it's optional.
I'm big fan of moong dal kosambari made by my grandma. But my hubby and my son doesn't like moong dal very much. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Kosambari recipe, Kosambari , cucumber kosambari, how to do southekayi kosambari , easy · kosambari - a traditional salad from karnataka made with sprouted moong dal and a tempering of.
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