Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork rib nilaga. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Rib Nilaga is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Rib Nilaga is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Rib Nilaga:
- Prepare 1 lb Pork Spare Ribs (3 racks)
- Take 1 Onion; quartered
- Make ready 3 Skinny Carrots; peeled and cut in half
- Make ready 1 Corn; quartered
- Get 2 Red Potatoes; whole
- Take 1 Tbsp Whole Black peppercorns
- Make ready 1/2 Napa Cabbage; cut into large chunks
- Take 1 Pork Bouillon cube (optional)
- Get to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
So that’s going to wrap it up for this exceptional food pork rib nilaga recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!