Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, broad beans in mustard gravy(jhata rae). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Broad beans in mustard gravy(Jhata Rae) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broad beans in mustard gravy(Jhata Rae) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have broad beans in mustard gravy(jhata rae) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broad beans in mustard gravy(Jhata Rae):
- Prepare 200 grams broad beans
- Get 1 onion chopped
- Prepare 1 tomato just cut into 4
- Prepare as per taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Get pinch hing
- Get 1 red chilli
- Make ready For mustard gravy-
- Make ready 2 teaspoons mustard
- Make ready 1 onion
- Get 2 green chillies
- Get 1/2 tsp jeera powder
- Take 1/2 tsp dhaniya
- Prepare 1/2 cup water
- Take 5 Pods garlic
- Get 1 Small piece of Ginger
Instructions to make Broad beans in mustard gravy(Jhata Rae):
- Wash and cut broad beans into pieces.
- Grind mentioning things for gravy
- Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.
So that is going to wrap this up for this special food broad beans in mustard gravy(jhata rae) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
