My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Take Dough (8-10 7cm tart shells)
  2. Prepare 130 g cake flour
  3. Make ready 20 g almond flour
  4. Get 65 g unsalted cultured butter
  5. Prepare 1 g salt
  6. Take 50 g icing sugar
  7. Get 25 g whole egg liquid
  8. Get Brushing
  9. Prepare 20 g egg wash (whole egg liquid)
  10. Get Lemon custard filling
  11. Make ready 100 g lemon juice
  12. Take 100 g caster sugar
  13. Prepare 100 g unsalted cultured butter
  14. Take 2 egg
  15. Prepare 1 lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!