Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken š pot pie with cheesy biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken š Pot Pie with Cheesy Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Chicken š Pot Pie with Cheesy Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot chicken š pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Prepare 1 large pack chicken thighs (bone in, skinless)
- Take 4 red potatoes, cut into quarters
- Get 1 cup baby carrots
- Take 1 onion, sliced
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon Herbs de Provence
- Get 1 jar chicken gravy(Iām using a powered gravy today)
- Prepare 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Make ready 1 tablespoon parsley flakes
Instructions to make Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Rinse and pat dry your chicken thighs, then place into crockpot……
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
- Cover and cook on Low for 6 hours…..
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
- Cover and cook for 1 hour or until biscuits are cooked thru…….
- Serve and enjoy š !!!!
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