Fried Cabbage with Kielbasa
Fried Cabbage with Kielbasa

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried cabbage with kielbasa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Cabbage with Kielbasa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Cabbage with Kielbasa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage with Kielbasa:
  1. Prepare 6 T butter, divided
  2. Get 1 large onion, diced
  3. Make ready 4 cloves garlic, minced
  4. Prepare 2 T red wine vinegar
  5. Prepare 1 (14 oz) kielbasa, thinly sliced
  6. Make ready 1 large head green cabbage, cored and roughly chopped
  7. Prepare 1 tsp paprika
  8. Take to taste Salt and pepper,
  9. Prepare 1/4 c chopped fresh flat-leaf parsley, for garnish
  10. Get 1 tsp red pepper flakes, for garnish
Instructions to make Fried Cabbage with Kielbasa:
  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
  2. Add vinegar and kielbasa, cook until meat is slightly browned.
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
  4. Continue cooking until cabbage is wilted and slightly browned.
  5. Top with parsley and red pepper flakes, if desired.

So that is going to wrap this up with this special food fried cabbage with kielbasa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!