Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, paneer-avocado tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer-Avocado Tikka is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer-Avocado Tikka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer-Avocado Tikka:
- Prepare 200 grams paneer cubes
- Prepare 1/4 cup deseeded tomato
- Take 1/4 cup capsicum
- Take For marinating :-
- Prepare 2 tbsp avocado paste
- Get 1 tbsp mint leaves paste
- Get 1 tsp cilantro paste
- Make ready 2 tbsp roasted gram flour
- Take 1 tsp lemon juice
- Get 1 pinch turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1 tsp green chilli paste
- Get 1 tsp ginger-garlic paste
- Get 1 pinch garam masala powder
- Make ready 1 tsp sugar
- Make ready as required Salt
- Prepare 2 tbsp warm mustard oil
Instructions to make Paneer-Avocado Tikka:
- Combine all the ingredients for the marinate and whisk well.
- Add paneer cubes, tomato cubes - and capsicum cubes.
- Keep aside for half an hour.
- Thread the marinated paneer, tomato, capsicum cubes onto skewers.
- Heat oil on a nonstick grill pan and place the skewers on it.
- Fry until both the sides are brown.
So that’s going to wrap it up with this special food paneer-avocado tikka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
