Creamy corn
Creamy corn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy corn is something that I have loved my entire life.

Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! Creamy Corn Macaroni and Cheese Casserole ~ Amazing, Creamy, Cheesy Homemade Macaroni and Cheese with Corn! The Perfect Side Dish for Your Holiday Meals!

To begin with this particular recipe, we have to prepare a few components. You can have creamy corn using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy corn:
  1. Get 12 oz bacon chopped
  2. Take 1 medium onion chopped
  3. Take 2 tbs minced garlic
  4. Make ready 1 can corn
  5. Get 8 oz cream cheese

Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. This easy creamed corn recipe makes one cozy and delicious side dish!

Instructions to make Creamy corn:
  1. Fry up bacon, onion and garlic in skillet
  2. Once bacon is cooked fully toss in canned corn and cream cheese
  3. Mix well till corn is hot and cream cheese is melted.. Serve eat and enjoy

Creamed corn recipe tips: I like to add cayenne pepper to this dish. Just a pinch gives it that extra something-something. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! This rich corn chowder recipe gets bold flavor from bacon.

So that’s going to wrap it up with this special food creamy corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!