Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, corn pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn pakoda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Take 1 bowl Boiled corn
- Take 1 small Chopped onion
- Prepare 1 small bowl besan
- Prepare 2 spoon suji
- Make ready Some Coriendor leave
- Get Salt as per taste
- Take 1/2 tspn Red chili powder
- Make ready 1/2 tspn turmeric powder
- Get 1/2 tspn chaat masala
- Take 3-4 Chopped green chillies
- Make ready Oil for deep fry
- Take Water as per needed
I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
Instructions to make Corn pakoda:
- Take Boiled corn nd crush them.
- Take big bowl add all the dry ingredients mix it well with the help of some water. Make smooth paste
- Heat the oil,make small balls and deep fry all the pakoda till color comes golden brown..enjoy it with catchup or green chatni..
Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. One of our favourite Monsoon snack Corn fritters/pakora is one of best corn recipes that taste incredibly delicious.
So that’s going to wrap it up for this exceptional food corn pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
