Takoyaki
Takoyaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Takoyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Takoyaki is something that I have loved my entire life.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Take 200 grams Cake Flour
  2. Get 600 ml Water
  3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Make ready 3 pieces Egg
  5. Get 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Make ready As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Take As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. #takoyaki #такояки #такоякирф.

So that’s going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!