Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my leftover's pie (mini edition). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving leftovers or anything else to get rid of? Cupcakes don't have anything on the new adorable mini pie trend. Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells. · These mini pot pies made from turkey leftovers are yummy.
My leftover's pie (mini edition) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My leftover's pie (mini edition) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My leftover's pie (mini edition):
- Get For the pastry
- Take 250 g Flour type 2
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp Vinegar
- Prepare 200 ml water depends the flour
- Take For the filling
- Take 80 g spinach
- Take 1 medium onion
- Get 40 g minced meat or bacon
- Get 40 g edam
- Prepare 1 tbsp grated parmesan cheese
- Get 1 egg for the surface of pie
- Make ready Pinch salt
A bite of this little pie with a bite of cranberry sauce and I was back in Thanksgiving heaven but on a much smaller scale. When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option. This is one of our go to recipes when we've whipped up a full chicken roast! They are two mini apple pies baked in two ramekins.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
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