Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot and cabbage farnkies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. This frankie recipe is easy. the wraps are made from Whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.
Beetroot and cabbage farnkies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beetroot and cabbage farnkies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and cabbage farnkies:
- Get 1 cup grated beetroot
- Prepare 1 cup Cabbage
- Make ready 1 cup what flour
- Get Red chilli powder
- Take Salt
- Take Red chilli sauce
- Take Soy sauce
- Get Vinegar
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Steps to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top. Tightly cover the pan and bring to the boil over a medium heat. Beetroot and cabbage are types of _____.
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