Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Make ready 6 large eggs - beaten
- Take 2 sticks butter - melted
- Take 1-16 ounce tub sour cream
- Get 2 cans - 15 ounce whole corn - undrained
- Prepare 2 cans - 15 ounce creamed corn
- Take 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Take 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
