Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, denver chocolate sheet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Denver Chocolate Sheet Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Denver Chocolate Sheet Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Prepare 16 Tbsp. unsalted butter in 16 pieces
- Get 1 Tbsp. Butter to grease pan
- Prepare 2 1/2 cups all purpose flour
- Prepare 2 cups sugar
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 cup cocoa
- Take 1/2 cup buttermilk
- Take 2 eggs lightly beatened
- Make ready 1 tsp vanilla
- Get 1 1/2 cups water
- Prepare For the frosting
- Take 8 Tbsp unsalted butter in 8 pieces
- Make ready 1 \4 cup cocoa
- Make ready 6 Tbsp buttermilk
- Get 1 tsp vanilla
- Get 1/4 tsp salt
- Take 1 pound confectioners sugar
- Take 1/2 cup chopped walnuts or pecans (optional)
Instructions to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
So that’s going to wrap it up with this exceptional food denver chocolate sheet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
