Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Prepare 1 lb ground beef
- Make ready 2 egg
- Make ready 1 envelope dry onion soup
- Prepare 1/2 cup quick oats
- Take 2 tbs milk
- Take 2 packets beef ramen flavoring
- Take 3 tbs flour
- Make ready 2 tbs butter
- Make ready 2 cups hot water
- Prepare Pepper
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses. And then, a second memory comes.
Steps to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
- In a frying pan with oil, brown patties on both sides. Then remove from pan
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
- Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
So that is going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
