Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 tbs olive oil
  2. Prepare 1 small onion, diced
  3. Take 1 clove garlic, minced
  4. Prepare 4 cups vegetable broth
  5. Take 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Make ready 2 tart green apples, peeled, cored, and cut into chunks
  7. Take 1 carrot, chopped

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!