Day after Saint Patrick's Day Pizza
Day after Saint Patrick's Day Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, day after saint patrick's day pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Day after Saint Patrick's Day Pizza is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Day after Saint Patrick's Day Pizza is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Day after Saint Patrick's Day Pizza:
  1. Make ready Crust———————-
  2. Take 1 package yeast
  3. Make ready 2-1/2 cup all purpose flour
  4. Make ready 1 teaspoon salt
  5. Make ready 1 teaspoon onion powder
  6. Take 1/2 teaspoon granulated garlic powder
  7. Get 2 tablespoons extra Virgin olive oil
  8. Make ready 1 cup warm water
  9. Make ready 1 teaspoon sugar
  10. Prepare 1/3 cup water
  11. Get 1-1/2 tablespoons extra Virgin olive oil to coat the dough
  12. Get Gravy———————
  13. Get 1/2 cup all purpose flour
  14. Take 1/2 cup butter
  15. Make ready 1 cup milk
  16. Make ready 1-1/2 cup chicken broth
  17. Prepare 1 teaspoon salt
  18. Get 1 teaspoon ground black pepper
  19. Prepare 1/2 teaspoon granulated garlic powder
  20. Take 1/2 teaspoon onion powder
  21. Take Potatoes——————-
  22. Prepare 2 medium red potatoes
  23. Prepare 1/2 teaspoon salt
  24. Take 3 tablespoon vegetable oil
  25. Get Cabbage———————
  26. Get 3 cups chopped cabbage
  27. Make ready 1/2 teaspoon salt
  28. Take Cornedbeef———————
  29. Make ready 1-1/2 pound sliced boiled cornedbeef
  30. Prepare Toppings——————-
  31. Make ready 8 ounces shredded mozzarella cheese
  32. Get 3 tablespoon chopped parsley
Steps to make Day after Saint Patrick's Day Pizza:
  1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
  2. Mix the warm water, yeast, and sugar
  3. When it gets foamy it's ready
  4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
  5. Let the cornedbeef get to room temperature.
  6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
  7. Dice the potatoes and fry till tender.
  8. Chop the cabbage.
  9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
  10. Fry the cabbage till tender done.
  11. Melt the butter and add the flour. Fry the flour in the butter.
  12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
  13. Knead the pizza crust and add to a greased baking pan.
  14. Add the gravy to the crust.
  15. Add the chopped cornedbeef
  16. Add potatoes and cabbage.
  17. Cover with cheese
  18. Sprinkle with parsley.
  19. Bake for 15 or so
  20. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food day after saint patrick's day pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!