Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek spinach pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek spinach pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Greek spinach pie is something that I’ve loved my entire life.
Spanakopita (Greek Spinach Pie). this link is to an external site that may or may not meet accessibility guidelines. The pie will be crisp and golden brown. Pasta Grannies go Greek & make spinach pie!
To get started with this particular recipe, we have to prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Take 450 gr feta not very soft
- Get 2 tbsp greek thick yogurt
- Make ready tbsp parmesan grated
- Take 1 bunch dill
- Make ready 600 gr spinach
- Prepare 3 diced leeks
- Prepare 4 fresh onions
- Prepare 1 onion
- Prepare 3 eggs
- Take Salt and pepper
- Make ready Oil for the filo
It's a healthy, easy spinach pie you'll make over and over! Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness.
Steps to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
This amazing easy Greek spinach pie recipe is made in only one hour from scratch! And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now. Please, welcome the one and only Traditional Greek Spinach Pie, the famous.
So that’s going to wrap it up for this exceptional food greek spinach pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
