Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Make ready 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Take 1/2 LG head of cabbage course chopped
- Prepare 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Get 2 tbs minced garlic
- Get 1 lb cottage bacon, chopped
- Get Sea salt and black pepper
- Take 6 Oz imperial stout
- Take 1 tbs cider vinegar
- Take 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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