Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast “corn dogs”. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Breakfast “corn dogs” is something which I have loved my whole life.
To reheat, place them on a baking. Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast “corn dogs”:
- Make ready 2 cups pancake mix+water called for on box (prepared)
- Take 10 breakfast sausage links
- Make ready 1/4 cup powdered sugar
- Make ready 1/2 cup AP flour
- Take 1 cup warm maple syrup
- Take 10 skewers
Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Find this Pin and more on Breakfast Time by Morgan Shaffer. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. Or skip the meat entirely by swapping in a veggie dog—or melted cheese!
So that is going to wrap this up with this special food breakfast “corn dogs” recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
