Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Take 1/2 cup butter
  3. Make ready 1/2 cup fresh or bottled lemon juice
  4. Prepare 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Prepare 1 1/2 tablespoon cornstarch
  7. Prepare 4 large eggs, well beaten
  8. Take Strudel Topping
  9. Make ready 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Get Pinch salt
  12. Get 5 tablespoon butter, melted and cooled
  13. Make ready 1 teaspoon vanilla extract
  14. Make ready Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Get 1 1/2 Tablespoons Cornstarch
  18. Prepare Pinch salt
  19. Take 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap this up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!