Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado smash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Smash is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Avocado Smash is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado smash using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Smash:
- Take 2 slices bread to toast
- Prepare 1 ripe avocado
- Take 2 handfuls fresh spinach
- Get 2-3 eggs, you be the judge :)
- Take chipotle mayo
- Prepare smoked paprika or cavenders spice (optional)
Steps to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it's my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I'm a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! πππ
So that is going to wrap this up for this exceptional food avocado smash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!