Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jain chinese sizzler. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This sizzler has no root vegetables and therefore can be enjoyed by the Jains. Wholesome sizzler with fresh vegetables made jain style. Yanki special sizzler was awsome Love to go there again.
Jain Chinese sizzler is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jain Chinese sizzler is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jain chinese sizzler using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain Chinese sizzler:
- Get 250 grams paneer
- Make ready 1 Capsicum julienne
- Prepare 1 Zucchini
- Prepare 1 Red bell pepper
- Make ready 1 Yellow bell paper
- Take as required Baby corn
- Prepare 1 Cabbage
- Make ready 1 bowl Cooked rice
- Make ready 1 bowl Cooked noodles
- Get as per taste Salt
- Prepare As required Soya sauce
- Prepare as required Chilli sauce
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Instructions to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
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