Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carmel corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carmel Corn is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carmel Corn is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Prepare 10-12 c Popped Popcorn (un-popped 3/4 c)
- Prepare 2 c Brown Sugar
- Take 1 c Butter
- Prepare 1/2 c Corn Syrup
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla
- Take 1 c Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that is going to wrap it up with this special food carmel corn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
