Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

Mini Spinach-Feta pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Spinach-Feta pies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Take For the dough
  2. Take 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Get 10 gr fresh yeast
  6. Get Pinch salt
  7. Get 100 ml warm water
  8. Take For the filling
  9. Get 500 gr spinach
  10. Take 300 gr different herbs
  11. Prepare 1 onion
  12. Get Bunch dill
  13. Take 1 egg
  14. Make ready Salt
  15. Make ready Pepper
  16. Prepare 1 greek yogurt
  17. Get 300 gr feta cheese
  18. Make ready 100 gr parmesan cheese

So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot.

Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

And my terrible short nail with the chipped polish. salty. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel. Feature Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough.

So that is going to wrap this up with this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!