Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, harvest sausage shepherd's pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready 4 mild sausage links, casing removed
- Make ready 2 celery, diced
- Take 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Make ready 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Make ready to taste Dried thyme,
- Take 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap this up with this special food harvest sausage shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!