Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Prepare 4 Bianco Meats Chinese Sausage Links
  2. Make ready 1/2 Head Green Cabbage Shredded
  3. Make ready 1 cup Shredded Carrots
  4. Get 2 Cloves Crushed Garlic
  5. Get 1 Scallion diced
  6. Take 1 Tblsp Sesame oil
  7. Take 1 Tbsp Canola oil
  8. Get 1/4 Cup Soy Sauce
  9. Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Take 1 Tbsp Crushed red pepper flakes
  11. Prepare 1 pkg Kings Hawaiian Slider Burger Buns
  12. Get 1 tsp Sea salt
  13. Make ready 1 Tbsp Rice Wine Vinegar
Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap it up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!