Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Make ready 1 piece Egg
- Make ready 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up for this exceptional food chinese corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
