Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khowsuey with idiyappam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Burmese Khow Suey made in the Instant Pot! This vegan version of the dish has noodles served over coconut milk broth and an assortement of topppings!
Khowsuey with Idiyappam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khowsuey with Idiyappam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook khowsuey with idiyappam using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khowsuey with Idiyappam:
- Make ready 6 - 7 Garlic Cloves
- Get 1/2 inch Ginger
- Get 1 strip Lemongrass (Optional) I did not put
- Take 1/2 piece Onion
- Get 2 pcs Red Chillies
- Get 1/2 tsp Haldi
- Take 1/4 tsp Sugar
- Get 1 tsp Soya Sauce
- Prepare Salt - As per your taste
- Get 3 tbsp Besan
- Prepare 1 cup Coconut Milk
- Prepare 1 cup Vegetable Stock or water
- Take Vegetables: I have taken diced Broccoli, Zucchini, Carrot, Cauliflower, beans
- Take For Garnishing and add ons which is a Must
- Get Fried Noodles
- Get Fried Onions (Barista)
- Get Fried peanuts
- Prepare Spring onions
- Prepare Fried Garlic
- Prepare Chilli Flakes
- Make ready For Idiyappam
- Prepare 2 cups Rice flour
- Make ready to taste Salt
- Prepare 1 tsp Oil - to make dough and some to grease
- Take 1 1/2 water
A squeeze of lemon also adds tanginess to khow suey. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. The final touch is a squeeze of lemon which adds the signature tanginess. Burmese khow suey is a fun dish to make for when you're having.
Instructions to make Khowsuey with Idiyappam:
- Firstly fry separately peanuts, onions garlic and keep them aside for garnishing
- Now grind ginger, garlic, onion and lemon grass and make fine paste(you can add green chillies also)
- In a deep pan add oil, than add the paste and stir it well. Add haldi and besan and let it cook well till it leaves oil. Now add stock or water and once it comes to boil add all the vegetables and salt and cover it and let it cook for few minutes. Now add coconut milk and sugar and stir it well ensure to dont leave it unattended. And finally add soya sauce stir well.
- Keep them to Steam like how we steam idlis for 7-8 minutes and beautiful Idiyappam's are ready to serve
- Now in a chakli maker take very small hole one round blade grease with oil and put some dough and close the lid and in an idli maker keep rolling round to get Idiyappam shape.
- Now here comes a twist as Khowsuey is a Burmese dish and is eaten with noodles and Idyappam is Kerala dish and is eaten with any gravy and mostly with coconut gravy…so why not make a fusion of these two dishes and so I combined them and made one dish. I loved it very much…you all do try it.
- For platting, in a deep bowl first keep one or two Idiyappam's than pour the Khowsuey gravy and than keep on garnishing of your choice. It really taste superb…do try it once..you will love it😍😋😋👌👌
Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey Explore this Burmese delicacy bursting with authentic flavours. This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Extremely soft and moist idiyappam recipe made from scratch. Idiyappam is an all time favorite recipe at home.
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