Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's potsticker dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Potsticker Dipping Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Potsticker Dipping Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Get ● For The Sauce
- Make ready 1/4 Cup Soy Sauce
- Take 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Take 1 tbsp Rice Wine Vinager
- Make ready 1 tsp Pureed Ginger
- Make ready 1/2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Siricha Garlic Sauce
- Prepare 1/2 tsp Hoisin Sauce [optional]
- Prepare 2 tbsp Brown Sugar [or more to taste]
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Make ready 2 tbsp Fine Chopped Green Onions
- Prepare Handful Of Fresh Cilantro Leaves
- Take ● Garnishes & Sides [as needed]
- Get Fine Shredded Cabbage
- Get Leaves Fresh Cilantro
- Get Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that is going to wrap it up with this exceptional food mike's potsticker dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!