Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu, beanpuff and cabbage soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cooking with Chinese Tofu and Bean Curd can be a challenge but here It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Add the tofu, tomatoes, beans, carrots, onions, and wine. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Take Half carrot
  5. Take 10-12 dried shrimp
  6. Take 3 dried scallop
  7. Prepare Red date (big size)
  8. Prepare slice Ginger
  9. Get Salt and mushroom seasoning

Season with salt and sugar, cook until carrots are tender and napa cabbage is. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food. This Honey Ginger Tofu and Veggie Stir Fry is SO delicious!

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Served with a simple homemade honey ginger soy stir fry sauce. This spicy and salty Korean tofu soup is sure to tantalize your taste buds. Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Cabbage soup was once the darling of January dieters, right up until it became their bane.

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